Popular
Coffee beans
Single origins and espresso blends — with a roast date and a grind recommendation on every bag.
Coffee and tea in Almaty
Ember Cup Market — beans and tea you choose, not grab off a shelf
We roast in-house in small batches, keep no stock going stale, and explain how to brew every origin at home — from a simple pour-over to matcha.
- Open in Almaty since 2019
- 4.8★ on 2GIS
- Fresh roast every week
Categories
From the bean to the tea ceremony, under one roof
No need to visit three different shops for coffee, tea, and the right brewing gear — the whole path from choosing to a cup lives in one place.
Loose-leaf tea
Oolongs, puerhs, and herbal blends live in tight-lidded canisters, not open boxes on a shelf.
Brew tools
Pour-overs, moka pots, kettles, and scales — what a home setup actually needs, no extra gadgets.
Gift sets
Pre-assembled sets with a ribbon and a card — no need to wrap a gift in a rush at checkout.
Inside the shop
A place where you can smell the beans before buying
The shelf is built for a real side-by-side: open jars for scent, a flavour-profile card on every shelf, and staff who will brew a taste sample if you are torn between two origins.
- Open jars of beans to smell before buying
- A taste sample of any origin on request
- A flavour-profile card on every shelf
Origin
Beans and tea with an address, not just a label
We don't buy beans off a distributor's catalogue — the roaster we work with flies to Ethiopia and Guatemala every year to pick lots in person, not from a photo in a price list.
It's the same with tea: our oolongs come straight from a small farm in Fujian, not through a trader who blends three harvests into one tin to keep the price steady.
The difference in approach doesn't show up in the copy on the bag — it shows up in the cup. Beans that sat in a warehouse for three months never smell the same as beans roasted a week ago.
— the Ember Cup Market team
Brew rituals that can open up
An iOS-style gallery for beans, pour-over, espresso tools, tea and matcha, plus gift-ready sets.
In short
18countriesof beans and tea sourced directly from roasters and farms — from Ethiopia and Guatemala to the tea provinces of Fujian and Yunnan — instead of taking whatever the nearest distributor offers.
Beans
A bean wall with a calm roast rhythm
Bags line up by origin and roast so you can spot Ethiopia versus Brazil at a glance, with no wandering the shelf.
Pour-over
A manual brewing table
The dripper, scale, and server sit in working order — brewing is demonstrated here, not hidden behind the register.
Tea
Tea canisters in a softer shelf rhythm
Canisters are labeled and packed tight, but every lid lifts easily for a sniff — the shelf works like an open tasting.
Grind
A grinder station with precise dosing
The grinder sits next to a dosing cup and a cleaning brush — grind size gets tuned per recipe, not left on one setting.
Mugs
Mugs for a quiet morning scenario
Mugs of different sizes are grouped by color, as if already staged for a morning table rather than just displayed.
Tools
Kettles and brew tools
Gooseneck kettles hang beside filters and scoops — the whole path from water to cup lives in one spot.
Matcha
Matcha sets with a green accent
Ceramic bowls and bamboo whisks stand out with a green accent against the shop's brown palette — matcha gets its own territory, not a side shelf.
Gifts
Gift boxes for a quieter occasion
Boxes are pre-assembled with ribbons and cards so a gift never has to be wrapped in a rush at checkout.
Taste
A tasting corner with soft light
Daylight falls across a table of cups and samples — this is where people taste before buying a full bag.
Evening
An evening counter for the home ritual
Warm light and dimmed jars on the counter set an evening mood rather than a morning one — this is where people stop by after work, unhurried.
How it works
From browsing to a cup at home
Four simple steps — no counter interrogation, no surprises in how the order is packed.
- 01
Browse
5 minCheck beans, tea, and brew tools in the shop or the online catalogue — every item has a note on flavour and brew method.
- 02
Pay
2 minPay by card, Kaspi Pay, or cash in-store — confirmation arrives right away.
- 03
Pack
30 minWe weigh and pack the order by hand on the day it ships, never pulled early off a shelf.
- 04
Deliver
1 dayPick it up in-store the same day or get it by courier the next day across the city.
Subscription
A coffee and tea subscription, not a one-off purchase
Three formats — from a monthly trial bag to a standing supply for an office or café. Pause or cancel any time.
Discovery
For anyone who wants to try a new roast every month
4,700 ₸/mo
- One 250 g bag, barista's pick
- A card with a brewing recommendation
- Free replacement if you don't like the flavour
Ritual
PopularFor a home that brews coffee and tea every day
8,900 ₸/mo
- Two 250 g bags, coffee + tea
- Priority pickup prep
- 10% off brew tools and gear
- A barista's personal notes on your taste
Guild
For cafés, offices, and small restaurants
from 15,400 ₸/mo
- From 2 kg of beans or 1.5 kg of tea monthly
- A separate price list and a dedicated manager
- Priority citywide delivery
The subscription can be paused or cancelled at any time — there is no early-cancellation fee.
We don't sell coffee as fuel for a workday — to us it's a pause worth doing properly: the right water temperature, a fresh grind, and the time set aside for it instead of stolen from yourself.
Reputation
What subscribers say once they've joined
4.8rating on 2GIS
92%renew after the first month
Since 2019roasting and sourcing tea in Almaty
2GIS · ★4.8Instagram · 9,400+ followersSpecialty Coffee Association · member
Contact
How to find us
Come by for a tasting or to pick up a ready set — if you need a specific origin, it helps to check availability ahead.
- Address43 Zhibek Zholy St, Almaly District, Almaty
- Phone
- WhatsApp
- Instagram
Opening hours
- Mon–Fri09:00–20:00
- Sat–Sun10:00–19:00
Send a request
We'll put together a set for your taste, match the grind to your brewer, or build a gift box — we reply within the day.
- Duplicate taps stay blocked while the form is sending
- Replies go to the configured team inbox
FAQ
Common questions
Didn't find your answer here — just message us, we reply within the day.
We roast in-house no more than once a week, the roast date is always on the bag — beans move on rotation, never off a stockroom shelf.
Ember Cup Market
Build your own brew edit
Beans, tea, brew tools, and gift sets — we help you choose, even if you have never touched a pour-over.